3 Colors Scrambled Eggs

This is just me putting fancy catchy name to an otherwise simple and mundane food.
Let's face it... Scambled egg is so versatile, international and is always a hit with everyone.
For me it's something magically tasty when you combine egg, parsley and tomatoes.

This is my 1st packed lunch to Uni... many more will come

Ingredients:
2 Eggs
5 Cherry tomatoes, quartered - or cut to your liking
Flat leaf parsley - about 5 stem, chopped
2 pinches of salt
a dash of white pepper
1 tsp of butter

Directions
1.   melt the butter over medium heat
2. Bring in Tomatoes and let it soften a bit
3. Break in the eggs
4. Quickly add 2 pinches of salt and pepper
5. Scattered the chopped parsley
6. Stir continuously until cooked. Some like it well done, some like it a bit runny
7. Ready to serve

For me I have this with Warm toasted Garlic and Coriander Naan Bread.

Approximate cost:
Eggs bought 6 for 85p. I use only 2 so that will be 24p
Cherry Tomatoes 1 pound a bunch. I use 1/4 of it so it's about 25p
Parsley i bout a whole bunch for 80p only use like 1/8 of it so about 10p
Naan Bread is 60p for 2. I ate 1 so it's 30p
In total my very satisfying lunch is 89p... HAHAHA... Not even 1 pound