Brownies

They say this is a brownies recipe but it doesn't look like the American Brownies that I usually encounter which is dense and gooey. This brownie is dry and I think it's much lighter in texture and calorie (sok tahu nih)...

Source: Sedap Sekejab Hidangan Prasmanan Book

Ingredients:
100 gr  Margarine
150 gr Dark Cooking Chocolate
3 Eggs
175 gr Sugar
75 gr All purpose Flour
25 gr Powdered Chocolate
1/2 tsp Baking Powder
50 gr Chopped Nuts (I used Walnuts)
25 gr Sliced Almonds for topping
1/2 cup white chocolate chips

Directions:

1. Melt the margarine together with the dark cooking chocolate
2. with an electric mixer,  beat sugar and eggs until fluffy
3. Add the melted margarine and chocolate, mix well
4. Sifted in the flour, powdered chocolate and baking powder
5. Add the Chopped nuts and white chocolate chip, fold with a spatula
6. Greased and lined baking tin (22 x 22 x 4 cm). Sprinkle the sliced almond and some of the white choc chip on top
7. Baked in the oven on 180 C for 35 minutes or until a skewer comes out clean when inserted.

Mommy's Little Helper doing the final touches on the cake

Now ready to go to the oven