Shepherd's Pie

Source: Elise Simply Recipe

Ingredients

• 500 gr ground beef
• 1 onion chopped
• 1 cups each of vegetables - chopped carrots, corn, peas
• 3 big potatoes or 4 medium potatoes
• 3 tbsp margarine or butter
• 1/2 cup broth or (1/2 cup water + 1 cube of bullion)
• 1 teaspoon Worcestershire sauce
• Salt, pepper, other seasonings of choice

Ingredients:

1. Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
2. While the potatoes are cooking, melt the margarine/butter in large frying pan.
3. Sauté onions in butter until tender over medium heat. Add the ground beef. Saute until changed color (no more pink color on the meat)
4. Add vegetables, add them according to cooking time. Carrot first then corn and peas
5. Add the Worchestershire sauce and then the broth. Keep cooking until all is cooked and tender. Add some more broth if necessary. Cooked until the water reduced. 
6. Drain the Potatoes then mashed it with butter, salt and pepper
7. Place the beef and vegetables on the base of the pyrex or your baking tray. Make sure it is half way up. Then layered the mashed potatoes on top. Rough up with fork to make patterns
8. Bake on the oven on medium for about 30 minute or until bubbly and brown. The top should be nicely browned. If not, put it on the top shelved for 5 mins or under the broil. Enjoy!