This is my project of documenting food during my study in UK 2012/13 under Chevening Scholarship. Many friends have requested me to do this and I think it's a great project to pick up. Who says study abroad means instant noodles, fast food restaurants and eating out all the time? Who says that it has to be fancy, expensive and time consuming.... hehehe... let's break that with a little bit of TLC from your own kitchen.

Enjoy!

Saturday, 2 March 2013

2 minutes (Microwave) Bread Pudding for 1


OK I am really addicted to the Minutes Microwave cooking. So here's another brilliant recipe to make use of those last slices of bread which sometimes become stale and ended up in the bin.

Source : 5 Minutes Recipe

Make 1 mug (microwaveable) of bread pudding or 3 small ramekins



You'll need:

2 slices of Bread (stale one is OK)
1 Egg
3 Tbsp Sugar - I use 2 Tbsp
2 Tbsp Milk
2 tbsp melted butter or margarine
2 drops of Vanila Essence (optional)
A  dash of ground Cinnamon









How to:
  1. Melt the marg/butter. 20 secs in the microwave will do just fine. 
  2. In the meantime, tear up the bread into your container - microwaveable mug or ramekins or anything you have on hand that can be use in the microwave
  3. In a different bowl, mix the egg, sugar, milk and melted butter/marg and vanilla. 
  4. Pour the mixture into the bread. Press them down a but with a fork so the bread soaked up all the mixture
  5. Springkle some ground cinnamon on top
  6. Pop in the microwave for 2 minutes (800W power).
  7. Let it cool a bit... and Enjoy....




The Cinnamon make the whole room smell wonderful while it is cooking.
I recommend you make this easy peasy recipe. It takes 2 mins to cook and about 3 mins to prep. So All in all a 5 mins of yumminess.. -

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