Tania's Noodles

Tania, My daughter loves noodles and vegetable. This is one of the quick noodle fix that guarantee she will wolfed down in a flash AND ask for more. My daughter also doesn't like meat so I use small prawn to make sure she has her protein. You can you any meat you want. Anyway, I cannot find a proper name for this dish so... it's Tania's Noodles it is....

Ingredients:
2 handful of dried egg noodles - I use 2 small nests
1 cup of frozen mixed vegetables - or make your own by chopping carrot, broccoli, peas, corn
A handful of small prawns
1/4 of small onion - sliced
1 garlic - crushed and chopped
1 cm ginger - bruised
2 tbsp Indonesian soy sauce
1 tbsp oyster sauce
2 tbsp oil
salt and pepper
1 spring onion for topping

Direction:

1. Boil the dried egg noodles according to the packets instructions or until tender and al-dente. then drain
2. Meanwhile, heat the oil in the pan. Saute onion, garlic and ginger until fragrant. 
3. Add the small prawn, then the vegetables. Stir all together for a few minutes until cooked
4. Add the oyster sauce and Indonesian soy sauce
5. Stir the cooked egg noodles in. Add salt and pepper
6. Mix everything well until the noodle is all coated in the sauces. 
7. Ready to serve with a sprinkle of chopped spring onion-